Black Onion | Kali Pyaaz | Exotic Vegetable Seeds for Home Garden | Farming | Open Pollinated | 100% Organic | Non Gmo | 3 Gm.

Black onion, scientifically known as Allium cepa 'Nigra', is a captivating onion variety characterized by its dark purple to almost black outer skins. Growing black onions from seeds is a rewarding process, offering both aesthetic appeal and culinary versatility. Here's a concise guide on how to grow black onions from seeds:

1. Seed Selection : Choose high-quality black onion seeds from THE AGRO MILL.

2. Timing : Start sowing black onion seeds indoors 8-10 weeks before the last frost date in your area. Onions require a long growing season, so early indoor seeding ensures they have sufficient time to mature.

3. Seed Trays or Pots : Fill seed trays or small pots with seed starting mix, which provides a light, well-draining medium for onion seed germination.

4. Sowing Seeds : Sow black onion seeds thinly and evenly across the surface of the seed trays or pots. Gently press the seeds into the soil, but avoid burying them too deeply, as onions require light to germinate.

5. Watering : Keep the soil consistently moist but not waterlogged. Use a fine mist or watering can with a gentle flow to avoid disturbing the seeds.

6. Light and Temperature : Place the seed trays or pots in a warm, well-lit location with plenty of indirect sunlight. Onions prefer temperatures between 60-75°F (15-24°C) for optimal germination.

7. Thinning : Once the onion seedlings have emerged and developed their first true leaves, thin them to ensure proper spacing. Leave about 2-3 inches of space between each seedling to allow for healthy growth.

8. Transplanting : When the weather and soil conditions are favorable, usually after the last frost date, transplant the onion seedlings outdoors into a sunny spot with well-drained soil. Space them according to the variety's recommendations, typically 4-6 inches apart in rows.

9. Watering and Care : Keep the soil consistently moist throughout the growing season, providing supplemental watering during dry periods. Avoid overhead watering to minimize the risk of fungal diseases.

10. Harvesting : Black onions are ready for harvest when the tops begin to yellow and fall over. Gently lift the bulbs from the soil using a garden fork, then cure them by drying in a well-ventilated area for a few weeks before storing.

With patience and proper care, you can successfully grow black onions from seeds and enjoy their distinctive color and flavor in your culinary creations.