Green Capsicum | Shimla Mirch | Green Bell Pepper Vegetable Seeds for Home Garden | Farming | Open Pollinated | 100% Organic | Non Gmo | 90-100 SEEDS

Green capsicum, also known as green bell pepper or green bell pepper, is a popular vegetable known for its crisp texture and mild flavor. Here's a detailed description of green capsicum along with steps on how to grow it:

### Description:

- Appearance : Green capsicum has a distinctive bell shape with a glossy, smooth skin. The flesh is thick and crunchy, and the seeds are located in the central cavity of the pepper.
- Flavor : Green capsicum has a mild, slightly sweet flavor with a subtle bitterness. It is often used in cooking to add texture and color to dishes.
- Culinary Uses : Green capsicum is a versatile vegetable used in various cuisines around the world. It can be eaten raw in salads, sandwiches, and dips, or cooked in stir-fries, casseroles, and sauces. It is also commonly stuffed and roasted.
- Nutritional Benefits : Green capsicum is low in calories and rich in vitamins (especially vitamin C and vitamin A), minerals (such as potassium and magnesium), dietary fiber, and antioxidants. It is known for its potential health benefits, including immune support, heart health, and eye health.

### How to Grow Green Capsicum:

1. Selecting the Right Location :
- Green capsicum thrives in warm climates with plenty of sunlight. Choose a location in your garden that receives full sun exposure for at least 6-8 hours a day.
- Ensure the soil is well-drained, fertile, and rich in organic matter.

2. Starting Seeds Indoors :
- Green capsicum seeds can be started indoors 6-8 weeks before the last expected frost date in your area. Plant seeds in seedling trays filled with seed starting mix.
- Keep the soil moist and provide warmth for germination. Once the seedlings have developed several sets of true leaves, they can be transplanted outdoors.

3. Transplanting Seedlings :
- Transplant seedlings outdoors once the weather has warmed up and all danger of frost has passed. Space the seedlings 18-24 inches apart in rows or clusters.
- Plant seedlings slightly deeper than they were growing in the seedling trays to encourage strong root development.

4. Providing Support :
- Green capsicum plants may benefit from support as they grow, especially if they become top-heavy with fruit. Install stakes or cages to provide support and prevent the plants from toppling over.

5. Watering :
- Keep the soil consistently moist, especially during hot weather and dry periods. Water the plants deeply and regularly, aiming to keep the soil evenly moist but not waterlogged.
- Avoid overhead watering, as wet foliage can increase the risk of fungal diseases.

6. Fertilization :
- Before planting, amend the soil with compost or well-rotted manure to provide essential nutrients.
- Side-dress the plants with a balanced fertilizer once they start flowering to encourage healthy growth and fruit development.

7. Mulching :
- Apply a layer of organic mulch, such as straw or shredded leaves, around the base of the plants to help retain soil moisture, regulate soil temperature, and suppress weed growth.

8. Pest and Disease Management :
- Monitor the plants regularly for common pests such as aphids, spider mites, and caterpillars. Use physical barriers, row covers, or organic pest control methods to manage pests.
- Practice good garden hygiene and remove any diseased or damaged plants to prevent the spread of diseases.

9. Harvesting :
- Green capsicum can be harvested once the fruits reach full size and are firm to the touch. Harvesting regularly encourages continued production.
- Use a sharp knife or garden shears to cut the fruits from the plant, taking care not to damage the stems.

By following these steps and providing proper care, you can successfully grow green capsicum in your garden and enjoy a bountiful harvest of fresh, flavorful peppers throughout the growing season.