Kale | Flower Seeds for Home Garden | Open Pollinated | 100% Organic | Non Gmo | 230-250 SEEDS

Short Description: 
Kale flower, or flowering kale (Brassica oleracea var. acephala), is an ornamental variety of kale known for its striking, colorful rosettes of leaves. Often used in fall and winter gardens, it adds vibrant hues of purple, pink, and white while remaining edible.

How to Grow Kale Flower: 

1. Location:  Choose a sunny spot with well-draining soil. Kale flowers prefer full sun but can tolerate partial shade.

2. Soil Preparation:  Amend soil with organic matter to improve fertility and drainage. A pH of 6.0 to 7.5 is ideal.

3. Sowing Seeds:  Start seeds indoors 6-8 weeks before the last frost or sow directly outdoors in early spring or late summer for fall blooms. Space seeds about 12 inches apart.

4. Watering:  Keep the soil consistently moist but not waterlogged. Water regularly, especially during dry spells.

5. Fertilizing:  Use a balanced fertilizer every few weeks to promote robust growth and vibrant color.

6. Pests and Diseases:  Watch for common pests like aphids and cabbage worms. Use organic insecticidal soap or neem oil if needed.

7. Harvesting:  While the leaves are edible, harvest the outer leaves as needed to encourage more growth and maintain the plant’s shape.

With proper care, kale flowers will provide stunning color and can be enjoyed in both your garden and on your plate!