Basil | Genovese Green | Tulsi | Herb Seeds for Home Garden | Farming | Open Pollinated | 100% Organic | Non Gmo| 450-500 Seeds

Short Description:
Basil, with its aromatic leaves and diverse culinary uses, is a beloved herb in gardens worldwide. Growing basil from seeds is a straightforward process, offering a bounty of fresh leaves for culinary delights right at your fingertips.

How to Grow Basil from Seeds:
1. Seed Selection:  Choose high-quality basil seeds from THE AGRO MILL. Varieties like Genovese, Thai, and Lemon basil offer different flavors and aromas.

2. Location:  Basil thrives in warm, sunny locations. Select a spot in your garden or balcony with at least 6-8 hours of sunlight daily.

3. Soil Preparation:  Basil prefers well-draining soil rich in organic matter. Improve soil fertility and structure by adding compost or aged manure.

4. Sowing Seeds:  Plant basil seeds directly into the soil after the last frost date. Sow seeds shallowly, about ¼ inch deep, and space them 6-12 inches apart.

5. Watering:  Keep the soil consistently moist but not waterlogged. Water at the base of the plant to prevent fungal diseases.

6. Thinning and Transplanting:  Thin seedlings to ensure proper spacing once they develop true leaves. Transplant excess seedlings to new locations if desired.

7. Fertilizing:  Basil is a light feeder. Apply a balanced fertilizer monthly during the growing season to promote healthy growth.

8. Harvesting:  Start harvesting basil leaves when plants are 6-8 inches tall. Pinch off leaves from the top to encourage bushier growth. Regular harvesting prevents flowering.

9. Pest and Disease Management:  Watch for pests like aphids and whiteflies. Control them with neem oil or insecticidal soap. Ensure good airflow to prevent fungal diseases.

10. Enjoying Your Basil:  Use fresh basil leaves in salads, pasta dishes, sauces, and pesto. Dry or freeze excess leaves for later use.