Fennel | Saunf | Herb Seeds for Home Garden | Farming | Open Pollinated | 100% Organic | Non Gmo| 180-200 Seeds

Fennel, with its feathery foliage and aromatic seeds, is a flavorful herb commonly used in cooking and herbal remedies. Growing fennel from seeds is a straightforward process that rewards you with fresh leaves and seeds for culinary and medicinal purposes.

How to Grow Fennel from Seed:
1. Seed Selection:  Choose high-quality fennel seeds from a THE AGRO MILL.

2. Location:  Select a sunny spot in your garden with well-draining soil. Fennel prefers full sun but can tolerate partial shade.

3. Soil Preparation:  Prepare the soil by loosening it to a depth of 12-18 inches and incorporating organic matter like compost or aged manure to improve fertility and drainage.

4. Sowing Seeds:  Plant fennel seeds directly into the soil after the last frost date in your area. Sow the seeds ¼ to ½ inch deep and space them 12-18 inches apart in rows or clusters.

5. Watering:  Keep the soil consistently moist, especially during the germination period. Once established, fennel is somewhat drought-tolerant but benefits from regular watering during dry spells.

6. Thinning:  Thin the fennel seedlings once they reach a few inches tall, leaving the strongest plants spaced according to their mature size.

7. Mulching:  Apply a layer of organic mulch around the fennel plants to conserve soil moisture, suppress weeds, and regulate soil temperature.

8. Fertilizing:  Fennel is a light feeder and usually doesn't require additional fertilization if grown in fertile soil. However, you can side-dress with compost or a balanced fertilizer halfway through the growing season if needed.

9. Pest and Disease Management:  Keep an eye out for pests like aphids, caterpillars, and snails, which may feed on fennel foliage. Handpick pests or use organic controls as needed. Fennel is generally resistant to diseases, but proper spacing and good airflow can help prevent issues.

10. Harvesting:  Harvest fennel leaves as needed for culinary use. The bulbs can be harvested when they reach a desirable size, typically 3-4 months after sowing. Allow some plants to bolt and produce seeds for culinary and medicinal purposes.

11. Enjoying Your Fennel:  Use fresh fennel leaves in salads, soups, and seafood dishes. The bulbs can be roasted, grilled, or used raw in salads. Fennel seeds are often used as a spice in cooking or brewed into a soothing herbal tea.