Stevia | Sweet Leaves | Herb Seeds for Home Garden | Farming | Open Pollinated | 100% Organic | Non Gmo| 200-250 Seeds

Description:
Stevia, a natural sweetener derived from the Stevia rebaudiana plant, offers a calorie-free alternative to sugar. Growing stevia from seeds allows you to cultivate this sweet herb in your garden for culinary use and natural sweetness.

How to Grow Stevia from Seeds:
1. Seed Selection:  Choose high-quality stevia seeds from THE AGRO MILL.

2. Location:  Select a sunny spot for planting stevia. Stevia thrives in full sunlight but can tolerate partial shade, especially in hot climates.

3. Soil Preparation:  Prepare the soil by loosening it to a depth of 8-10 inches and removing any debris or weeds. Stevia prefers well-draining soil with good fertility. Incorporate organic matter like compost or aged manure to improve soil structure and fertility.

4. Sowing Seeds:  Start stevia seeds indoors 8-10 weeks before the last frost date in your area. Sow seeds shallowly, about ¼ inch deep, in seed trays or pots filled with well-draining seed-starting mix.

5. Germination:  Keep the soil consistently moist and maintain a temperature of 70-75°F (21-24°C) for optimal germination. Stevia seeds may take 1-2 weeks to germinate, so be patient.

6. Transplanting:  Once seedlings develop several sets of true leaves, transplant them into larger pots or directly into the garden. Space stevia plants 12-18 inches apart to allow for their spreading growth habit.

7. Watering:  Water stevia plants regularly, keeping the soil evenly moist but not waterlogged. Stevia prefers slightly moist conditions and may wilt if the soil becomes too dry.

8. Fertilizing:  Stevia is a light feeder and typically doesn't require fertilization if grown in fertile soil. However, you can apply a balanced fertilizer sparingly during the growing season to promote healthy growth.

9. Pruning:  Pinch back the growing tips of stevia plants to encourage bushy growth and prevent them from becoming leggy. Regular pruning also helps maintain plant vigor and productivity.

10. Pest and Disease Management:  Stevia is relatively resistant to pests and diseases. However, watch for issues like aphids or whiteflies, which may occasionally feed on the foliage. Control pests promptly using organic methods if necessary.

11. Harvesting:  You can start harvesting stevia leaves once the plants are established and have sufficient foliage. Snip off individual leaves or cut entire stems as needed for culinary use. Harvest leaves before the plant flowers for the best flavor.

12. Enjoying Your Stevia:  Use fresh stevia leaves to sweeten beverages, desserts, and other culinary creations. You can also dry stevia leaves for long-term storage or use them to make homemade stevia extract or powdered sweetener.